ÑÏÅÖÏÐÅÄËÎÆÅÍÈÅ ÎÒ ØÅÔ-ÏÎÂÀÐÀÁËÞÄÀ ÎÒ ØÅÔ - ÏÎÂÀÐÀ / ÁÈÇÍÅÑ - ËÀÍ× / BUSINESS LUNCHÕÎËÎÄÍÛÅ ÇÀÊÓÑÊÈ / COLD STARTESÑÀËÀÒÛ / SALADS ÃÎÐß×ÈÅ ÇÀÊÓÑÊÈ / HOT STARTESÑÓÏÛ / SOUPSÃÎÐß×ÈÅ ÁËÞÄÀ / HOT DISHESÁËÞÄÀ ÍÀ ÌÀÍÃÀËÅ / BARBECUE DISHESÃÀÐÍÈÐÛ È ÑÎÓÑÛ / GARNISHES AND SAUCEÃÐÓÇÈÍÑÊÀß ÂÛÏÅ×ÊÀ / GEORGIAN PASTRIESÄÅÑÅÐÒÛ / DESSERTSÂÅÃÅÒÀÐÈÀÍÑÊÎÅ ÌÅÍÞ / VEGETERIAN MENUÁÀÍÊÅÒÍÎÅ ÌÅÍÞ
ÑÏÅÖÏÐÅÄËÎÆÅÍÈÅ ÎÒ ØÅÔ-ÏÎÂÀÐÀ
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Õîëîäíûå çàêóñêè /Appetizers |
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Ìàðàõîø /ñâèíûå óøè ñ îðåõàìè, ÷åñíîêîì è êèíçîé
Pig ears with walnuts and garlic 200ã.
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250 ðóá.
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Ìóæóæè /îòâàðíûå ñâèíûå íîæêè ñ ÷åñíîêîì
Stewed pig legs with garlic 300 ã.
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350 ðóá.
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Ñûðîáàæè / îòâàðíûå ãîâÿæüè íîæêè â îðåõîâîì ñîóñå
Stewed beef legs walnuts 300 ã.
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350 ðóá.
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Ãîðÿ÷èå çàêóñêè / Hot Snacks |
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Ãâåçåëè / ïèðîã ñ ñûðîì ñóëóãóíè è ðóáëåííûì îòâàðíûì ÿéöîì
Pie with suluguni cheese and diced boiled egg 300 ã.
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350 ðóá.
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Êóêóðóçà îòâàðíàÿ èëè íà ãðèëå/Corn boiled or grilled
140 ã / 140g
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180 ðóá.
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Ñóïû / Soups |
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Õàøè + 50ìë âîäêè áåñïëàòíî, /ãóñòîé íàâàðèñòûé áóëüîí ñ ãîâÿæüåé íîæêîé è ðóáöîì, ïî æåëàíèþ ãîñòÿ ïîäàåòñÿ ìîëîêî è óêñóñ
Beef broth with boiled legs, served with garlic and
balsamic 400/400 ã.
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450 ðóá.
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Óõà /ïðîçðà÷íûé áóëüîí èç ðûáû ñ êàðòîôåëåì è çåëåíüþ
Fish soup with potatoes and herds 350 ã.
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290 ðóá.
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Ãîðÿ÷èå áëþäà / Hot dishes |
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Òåëÿ÷üÿ ãðóäèíêà îòâàðíàÿ ñ çåëåíüþ
Boiled beef breast with herbs 300 ã.
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440 ðóá.
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×àëàãàäæè /æàðåíàÿ ñâèíàÿ êîðåéêà ñ ëóêîì è êàðòîôåëåì
Pork chops with onion
and potatoes 250/150/80 ã.
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560 ðóá.
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Êîâóðìà ïî-áàòóìñêè / áàðàíüÿ êîðåéêà æàðåííàÿ ñ îâîùàìè
Lambs chops grilled with
vegetables 280 ã.
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780 ðóá.
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Òåëÿ÷üÿ ãðóäèíêà çàïå÷åííàÿ ñ àäæèêîé
Beef breast roasted in adzhika sause 300/150 ã.
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540 ðóá.
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