goods2 ÌßÑÎ È ÏÒÈÖÀ / MEAT AND POULTRY - Ðåñòîðàí "Êàáàí÷èê"
Íàøè ïàðòíåðû     Êîíòàêòû     Íîâîñòè
ÑÏÅÖÏÐÅÄËÎÆÅÍÈÅ ÎÒ ØÅÔ-ÏÎÂÀÐÀ
Õîëîäíûå çàêóñêè /Appetizers
Ãîðÿ÷èå çàêóñêè / Hot Snacks
Ñóïû / Soups
Ãîðÿ÷èå áëþäà / Hot dishes
Ñàëàòû / Salads
ÁËÞÄÀ ÎÒ ØÅÔ - ÏÎÂÀÐÀ /
ÁËÞÄÀ ÎÒ ØÅÔ ÏÎÂÀÐÀ
ÁÈÇÍÅÑ - ËÀÍ× / BUSINESS LUNCH
ÁÈÇÍÅÑ - ËÀÍ× 290.00 ðóá. Ñ 12:00 ÄÎ 16:00 / BUSINESS LUNCH 290.00R 12:00 TO 16:00
ÑÀËÀÒÛ / SALADS
ÑÓÏÛ / SOUPS
ÃÎÐß×ÈÅ ÁËÞÄÀ / MAIN COURSE
ÍÀÏÈÒÊÈ / BEVERAGES
ÕÎËÎÄÍÛÅ ÇÀÊÓÑÊÈ / COLD STARTES
ÎÂÎÙÈ È ÑÎËÅÍÜß / VEGETABLES AND PICKLES
ÑÛÐ / CHEESE
ÌßÑÎ È ÏÒÈÖÀ / MEAT AND POULTRY
ÐÛÁÀ / FISH
ÑÀËÀÒÛ / SALADS
ÑÀËÀÒÛ / SALADS
ÃÎÐß×ÈÅ ÇÀÊÓÑÊÈ / HOT STARTES
ÃÎÐß×ÈÅ ÇÀÊÓÑÊÈ / HOT STARTES
ÑÓÏÛ / SOUPS
ÑÓÏÛ / SOUPS
ÃÎÐß×ÈÅ ÁËÞÄÀ / HOT DISHES
ÐÛÁÀ È ÌÎÐÅÏÐÎÄÓÊÛ / FISH AND SEAFOOD
ÏÒÈÖÀ / POULTRY
ÌßÑÎ / MEAT
ÁËÞÄÀ ÍÀ ÌÀÍÃÀËÅ / BARBECUE DISHES
ØÀØËÛÊÈ / BARBECUE
ËÞËß - ÊÅÁÀÁ / LYULYA – KEBAB
ÌßÑÎ È ÏÒÈÖÀ / MEAT AND POULTRY
ÐÛÁÀ / FISH
ÁËÞÄÀ ÈÇ ÎÂÎÙÅÉ È ÑÛÐÀ / VEGETABLE AND CHEESE DISHES
ÃÀÐÍÈÐÛ È ÑÎÓÑÛ / GARNISHES AND SAUCE
ÃÀÐÍÈÐ / GARNISHES
ÑÎÓÑ / SAUCE
ÃÐÓÇÈÍÑÊÀß ÂÛÏÅ×ÊÀ / GEORGIAN PASTRIES
ÃÐÓÇÈÍÑÊÀß ÂÛÏÅ×ÊÀ / GEORGIAN PASTRIES
ÄÅÑÅÐÒÛ / DESSERTS
ÃÐÓÇÈÍÑÊÈÉ ÄÅÑÅÐÒ / GEORGIAN DESSERT
ÅÂÐÎÏÅÉÑÊÈÉ ÄÅÑÅÐÒ / EUROPEAN DESSERT
ßÃÎÄÛ, ÔÐÓÊÒÛ, ÌÎÐÎÆÅÍÎÅ / FRUITS, BERRIES, ICE CREAM
ÂÅÃÅÒÀÐÈÀÍÑÊÎÅ ÌÅÍÞ / VEGETERIAN MENU
ÕÎËÎÄÍÛÅ ÇÀÊÓÑÊÈ / COLD STARTERS
ÑÓÏÛ / SOUPS
ÃÎÐß×ÈÅ ÁËÞÄÀ / HOT DISHES
ÁÀÍÊÅÒÍÎÅ ÌÅÍÞ
Ñïåöèàëüíûå ïðåäëîæåíèÿ îò íàøåãî ðåñòîðàíà
ÌßÑÎ È ÏÒÈÖÀ / MEAT AND POULTRY
 
ÌßÑÎ È ÏÒÈÖÀ / MEAT AND POULTRY
  
Êîðåéêà ÿãíåíêà / Loin of lamb
920 ðóá.
Íåæíàÿ êîðåéêà òåëåíêà / Soft calf loin
890 ðóá.
Áóðàêè / Buraki
Êîðåéêà èç ïàðíîé ñâèíèíû / Loin of pork
475 ðóá.

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